Champagne, Cava, Crémant, Prosecco
1 wine styles
A light, fresh sparkling style for aperitifs, brunch, fruit, and easy salty snacks.
Cured pork brings salt, smoke, and often a sweet glaze to the table.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Delicate fried seafood and vegetables need cleansing acidity and restraint.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Fresh fruit, pastry, and custard combine sweetness with bright acidity.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Cold vanilla cream is simple, sweet, rich, and texture-driven.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Sweet-sour noodles with peanut, lime, fish sauce, and mild heat need lift.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Raw kale salad is bitter-green, acidic, and often nutty or cheesy.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Asparagus is green, slightly bitter, and famously difficult with wine.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Smoked, salty pork fat functions as a flavor bridge in many dishes.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Coffee, cocoa, mascarpone, and sponge make a creamy bittersweet dessert.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Rich layers of pork fat and meat call for acid, bubbles, or aromatic lift.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Tomato, mozzarella, basil, and charred dough make a bright casual pairing.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Raw sliced fish is even more delicate than sushi because there is no rice buffer.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Chickpea puree with tahini, lemon, garlic, olive oil, and vegetables.
Its easy fruit, light bubbles, and freshness keep salty snacks, simple desserts, and casual fried foods lively.
Ask Scott
Wine questions?