Sauvignon Blanc, Albariño, Vermentino
3 wine styles
A vivid white style with citrus, green herbs, and piercing acidity.
A bright, seafood-friendly white style with citrus, stone fruit, and saline freshness.
A salty, citrusy Italian white style for seafood, vegetables, herbs, and olive oil.
Pasta, Pecorino, and black pepper create a salty, creamy, peppery dish.
Its citrus, almond, and saline notes keep Mediterranean vegetables, seafood, and olive oil bright.
Earthy sweet beets often include vinegar, citrus, herbs, nuts, or goat cheese.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Chilled tomato and vegetable soup is bright, raw, and acid-driven.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Delicate sea bass favors freshness, salinity, and restrained aromatic lift.
Its citrus, almond, and saline notes keep Mediterranean vegetables, seafood, and olive oil bright.
Spinach, feta, herbs, and flaky pastry make a salty green savory pie.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Fresh goat cheese is tangy, creamy, and often paired with herbs or salad.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Saffron rice with seafood, chicken, sausage, or vegetables is savory and flexible.
Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.
Lean poultry gains extra pairing weight from grill char and smoky edges.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Sweet shellfish is light but gains range from garlic, spice, or frying.
Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.
Sweet shellfish is light but gains range from garlic, spice, or frying.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Raw kale salad is bitter-green, acidic, and often nutty or cheesy.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Asparagus is green, slightly bitter, and famously difficult with wine.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Citrus-cured seafood is bright, raw, saline, and often chile-spiked.
Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.
Hot-sour soup with lemongrass, lime, chile, and shrimp is sharply aromatic.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Tofu is texture-first and sauce-driven, ranging from delicate to boldly spicy.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Spinach, paneer, and gentle spice make an earthy vegetarian curry.
Its green-herb lift, citrus, and high acidity work with fresh vegetables, goat cheese, herbs, and chile-lime seasoning.
Sweet crab meat is gentle, saline, and often served with butter or spice.
Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.
Creamy saffron risotto is rich, aromatic, and texture-driven.
Its citrus, almond, and saline notes keep Mediterranean vegetables, seafood, and olive oil bright.
Lean white fish is delicate, so sauce and cooking method define the match.
Its citrus, almond, and saline notes keep Mediterranean vegetables, seafood, and olive oil bright.
Chilled tomato and vegetable soup is bright, raw, and acid-driven.
Its peach, citrus, and sea-spray freshness work where shellfish, rice, herbs, or lime need a clean white.
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